Has anyone tried the cloned meat yet? I am familiar with plant cloning. All the clones taken from the mother plant are identical to the mother. But what about this chronological conundrum. If I take a clone from a 2 year old plant, the clones genetics are 2 years old. I am not sure what this means to mass cloning of beef, pork, poultry, etc.
I am a true meat eater - nothing better than a thick, juicy Chuck steak (forget about the New Yorks or Rib steaks - I'll take a Chuck steak anyday!!!) I am anxious to try it.
Let me know what you all think of cloned meat.
Thanks....Peace to all.
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